Transamerica Center for Health Studies (TCHS) in collaboration with LA-based Registered Dietician and Nutritionist Suzanne Hollander of Suzy Foods, is adding a twist to traditional American family recipes. This video takes you through the steps of creating the traditional Sweet Potato Fries made healthier. These baked sweet potato fries help satisfy a starch craving with fewer fat calories and more vitamin A than potato. They’re simple enough to make any night of the week! Keep the skin on for more fiber and bake instead of frying to reduce calories.